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Shri sarbeswar basumatary, assam

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Born on April 8, 1962, Shri Sarbeswar Basumatary has emerged as a significant figure in agriculture despite modest beginnings. Raised with limited educational opportunities, he attended school only up to the 5th standard and, by age 13, worked as a ploughman in Dhansrimukh. Dedicating to farming from 1984 after returning to the village Chiponsila reflected early inclination towards agriculture. From a bud to a Padma Shri Awardee, this journey mirrors all perseverance and impact related to switching people to the adoption of advanced farming techniques in Assam.

Sarbeswar Basumatary comes from the Bodo tribe, an indigenous community primarily found in Assam, a state where there are assets of rich culture, customs, and agricultural livelihood. The Bodos are especially well-known for their sustainable agricultural practices and traditional weaving and strong ties with nature. The Bodos are an integral part of the socio-cultural framework of Assam; Basumatary’s work is in consonance with the agrarian values of this tribe in stressing sustainable farming and innovation. As a respected member of the agricultural community, Shri Basumatary serves on several advisory boards, including The Fishery Department and Krishi Vigyan Kendra of Chirang District. He also promotes sustainable practices as part of the Bordosila farmer producer company limited since 2017.

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In 2024, Shri Sarbeswar Basumatary was awarded the Padma Shri by the President of India, Smt. Droupadi Murmu, for his contributions in agriculture. He has received several awards for his achievements, like the Award of Excellence in Sericulture from the Central Silk Board in 2015, Assam Gaurav by the Governor of Assam in 2022-23, and numerous best farmer awards. Recognized by esteemed organizations such as Assam Agriculture University and The Fishery Department of Bodoland Territorial Council, Basumatary’s accolades underscore his expertise in farming and dedication to sustainable agricultural practices.

Basumatary's impact in agriculture began in 1995-96 when he purchased his own land and expanded into diverse crops, including banana, orange, and pineapple, under the guidance of the Panbari Banana Growers’ Society. His dedication to farming innovation led him to train in fish farming and horticulture, enabling him to bring enhanced agricultural methods back to Assam. His lifelong involvement in agriculture and his presence as an advisor and mentor to many farmers has made him an eminent figure in the farming fraternity of Assam. This accolade celebrates not just his accomplishments but also draws attention to his continued support of innovative and sustainable agricultural practices.

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