Mangsho Pitha is popularly referred to as flesh pancakes in the culture of the Lodha tribe. Mangsho is meat, for which of course the dish is prepared. They are called pancakes because in some cases they are cooked flat and thin, as well as round. This is a savoury pancake showing the skills of the tribe wherein they develop the finest of local ingredients into rich meals. Such savoury pancake is often prepared in ceremonial occasions; it gives an impression of the community culture tied to agricultural practices and reverence for food. Body and soul nourish this dish as it revives bonds among families and friends often shared during gatherings.

The meat is then made into minced form and combined with the above ingredients to become the stuffing for the Mangsho Pitha. Rice flour chicken or pork meat salt peas powder a variety of spices mustard oil garlic ginger. Rice flour acts as the main ingredient for making the pancakes because they are all gluten-free. Meat that is seasoned with spices is protein-rich and adds depth to the preparation. Mustard oil also gives some tang to the lentil pot, while garlic and ginger add to the flavour. Most importantly, tomatoes give acidity to the food, thus balancing the richness of the meat and leading to a well-rounded, satisfying meal.

For Mangsho Pitha, rice flour is first mixed with water and kneaded until it forms a very soft and smooth dough. The meat is cooked tenderly, flavoured richly with garlic, ginger and spices. Small pieces of the dough are flattened, filled up with the meat mixture, sealed, and molded into pancakes. The pancakes are then fried in hot mustard oil until golden brown and crispy. The flavours all meld beautifully under this method of frying, producing a lovely and aromatic dish which must be enjoyed piping hot.

Lodha Mangsho Pitha takes a special position in Lodha tribal culture and is usually only made for rituals and special ceremonies. The pancake is prepared during significant rituals like weddings, festivals, and community gatherings when food sharing renews social bonding. The pancake represents tradition and hospitality as it reflects the rich culinary experience of the tribe. Preparing and serving Mangsho Pitha for these events manifests the values of the community as well as its significance in sharing moments of reaching milestones in one's life, as well as cultural traditions.

The special components of Mangsho Pitha are meat and rice flour, which make a filling meal when combined. Rice flour is very common in this region, constituting a source of gluten-free food that features prominently in some traditional recipes. The addition of chicken or pork provides protein and richness, thus making Mangsho Pitha a healthy option for ceremonial meals. The combination not only showcases the ingenuity of the Lodha tribe in using indigenous ingredients but also symbolizes their culinary heritage and cultural identity.