For Mangsho Pitha, rice flour is combined with chicken or pork meat, salt, a whole lot of spices, mustard oil, garlic, ginger, and tomatoes. Rice flour is the gluten-free base for the pancakes; meat adds protein and depth when flavoured with spices. Mustard oil imparts a special flavour, while garlic and ginger enhance the aroma, and tomatoes add a touch of acid to temper the richness of meat, thereby lending great overall appeal to the dish.

The pancake prepared with meat is Mangsho Pitha. It is a dish offered by the Lodha community of India during any occasion of festivity, which has much taste as well as importance. This savoury pancake showcases the tribe's skills in transforming their locally available food into a hearty meal. Although mostly prepared in ceremonial occasions, Mangsho Pitha also possesses a bond to agriculture undertaken by the community and how they regard food. The tradition of preparing and serving this dish fills one's stomach as well as rounds up the social fiber through most gatherings when it is shared among families and friends.

To make Mangsho Pitha, rice flour is mixed with water and kneaded to prepare a smooth dough. The meat is boiled that has garlic, ginger, and spices into tender and tasty meat chunks. Small pieces of dough flattened, filled with meat mixture, sealed, and shaped into pancakes. Pancakes are fried brown and crispy by mustard oil. This frying method infused flavour and made the dish delicious and aromatic when hot.

Mangsho Pitha is important for the Lodha tribe. Special occasions and ceremonials often see the making of these pancakes. It includes significant events like weddings, festivals, and community gatherings. Such events are grouped together as an occasion to share food and strengthen social ties. This particular dish represents hospitality and tradition in terms of the proud culinary heritage of the tribe. Making and eating Mangsho Pitha on these occasions, according to the tribal culture, shows value in life and reminds them of the moment and reason to celebrate.

Mangsho Pitha consists of these two unique ingredients: rice flour and meat, which combine to make a satisfying rich dish. Rice flour is household staple, as it gives a gluten-free option that is most popular in multiple different dishes. The use of chicken or pork, which adds protein and richness, makes Mangsho Pitha an energizing preparation for any religious feast, not to mention making it an embodiment of both tribal spiritual belief and enterprise in resorting to local resources.