Doodh Killadi is a traditional and creamy dessert enjoyed in the Jammu-Gujjar culture of India. The main ingredients of this sweet dish are milk and sugar, and at times flavored with cardamom or garnished with nuts such as almonds and pistachios. This sweet dish is usually prepared during festivals, special occasions, or people coming together for a feast. Doodh Killadi is one of the many examples that exhibit the people's love for dairy farming, as one of the main ingredients in these dishes is derived from dairy. The simple yet rich taste and the ease with which it can be prepared render it an important part of their culinary culture.

Doodh Killadi is a well-known delicacy among the Gujjar families, particularly on their important days, in their festivals, and occasions. It is prepared with milk, sugar, and a mixture of nuts: almonds, cashew nuts, and pistachios. Milk symbolizes fertility and prosperity not only for the Gujjars but also for the Bakarwals, whereas nuts signify richness and texture. Doodh Killadi is a winter dish that is consumed for warmth and coziness. It is generally considered a dish that wishes everyone an almighty and growth-oriented future, therefore much fondness is attached.

To prepare Doodh Killadi, boil the full-cream milk in a pot and simmer it. In the sugar-stirred milk, put finely diced nuts such as almonds, cashew nuts, and pistachios. For a finishing touch, add cardamom powder and a few strands of saffron to heighten the flavor. The next step would be reducing it until it gets a lovely creamy texture. Leaving it aside on fire, allow it to cool down. This can be served chilled or even warm. This rich sweet is a sign of prosperity and usually prepared during festivals or occasions, preferably in winter as it gives warmth and comfort.

The classic dish "Doodh Killadi" is useless too without his sweetheart. It is a milk, sugar and nuts dish. It is a favorite dessert to be had during festival and special occasion. It is also a seasonal dish in winter months among Gujjar community since it gives warmth and leads to comfort. Dudh Killadi is regarded as a sign of prosperity and abundance. Milk symbolizes fertility to growth for Bakarwals and Gujjars. It is a means of wishing prosperity and good future to the recipient.

Doodh Killadi is made frequently in winter months, giving warmth and comfort in cold weather. Its value is not limited to sustenance, for it is also a means of sending good wishes and a prosperous life to the consumers. The food is symbolic of the virtues of the Gujjar community, who have always depended on agriculture and pastoralism for survival. By presenting Doodh Killadi, the community is wishing for sustained growth and prosperity, and thus it becomes a part of their social and cultural festivities.