Teren is a wooden wine decanter made by the Dimasa Kachari tribe. It is made of one piece of carved wood and has a rounded body, a spout on one side, and a curved handle on the other. This well-shaped container is served with rice wine, which is an important part of Dimasa social and religious ceremonies. Teren is evidence of the depth of wood-crafting know-how of the tribe, transforming a utilitarian yet beautiful item that represents the act of receiving guests and merriment. The Dimasa Kachari tribe is especially renowned for being wood-carvers. Their antiquated tools and containers, among which Teren is included, speak volumes for their ability to craft long-lasting and beautiful artefacts from nature materials.

Teren is both utilitarian and ornamental. While making a mark of artistry, that ease in use is achieved with careful carving of the spout and also the handle. The curvature allows for easy pouring. It continues to be used permanently for Dimasa homes and for rituals, which will be testimony to the development of the craft because of the indigenous tribe's commitment towards craft retention. Through the appreciation and preservation of such wood artefacts, the Dimasa people ensure that their culture remains alive through generations. Rice wine is a prized possession in Dimasa culture, having a prominent position during festivals and ceremonies. Teren is not only a decanter but an emblem of culture that symbolizes unity and the deeply ingrained customs of the tribe.