the Dayandi, a vessel made from gourd traditionally used by Khonds in Odisha, is preserved in the Indian Museum, Kolkata. It consists of a dried gourd with a generously bulging body and constricted neck and narrow openings ideal for storing and carrying liquid coolants like water or wine.
The vessel incorporates a single handle for easy carrying, especially while performing daily chores and social gatherings. Its organic functionality and environmental compatibility mirror the Khonds' propensity toward nature and sustainable activities.
Gourds are natural containers used from times immemorial in tribal India, and this art was perfected by the Khonds in selecting certain varietals of gourds and treating them through sun-drying and scraping. The vessels not only find their way to everyday use; they are also full of cultural and ritualistic significance, being used in seasonal festivals and sacred offerings.
Thus, the Dayandi remains the only Bard to testify for Khond's adaptive mode of life and their respect for the resources offered by nature.