Churning apparatuses are traditional tools of the Nepalese tribe for butter and dairy preparation. It is carved from a single piece of wood or, at times, clay in the form of a large cylindrical vessel, which demonstrates the tribe's skill in functional design and earring.The vessel near the neck is constricted and carries a narrow opening on top, which encourages the churning process while preventing splashing during the action. The outer surface is engraved with linear patterns that may ordain decoration or indicate local concerns. These patterns add to the value of the vessel while exhibiting a rich tradition among the tribes.
The rim of the vessel is wide, thus increased grip and protection of the contents by cloth during churning. A flat circular base provides stability to the vessel during its uses. Traditionally, this vessel is worked with a wooden rod having a paddle-like disc that is pushed rhythmically inside to churn the milk or curd. Such a procedure is quite important for the high-altitude Nepalese lifestyle, where butter and ghee stay as dietary staples.Such an apparatus talks strongly for sustainable living by the Nepalese tribes that use natural material along with human endeavor for the culmination of their daily needs. It is not mere equipment but a representation of the cultural continuity and artisanal knowledge handed down through generations.